“5 Minute” Grain Free Bread

Yields1 Serving

1 cup almond flour

¾ cup arrowroot flour + more for dusting pan

½ cup ground flax seeds

½ tsp sea salt

2 tsp baking powder

Optional: 1 tsp fresh or 2 tsp dried herbs of choice

2 tbsp coconut oil, solid

3 tbsp unsweetened apple sauce

4 cage free eggs

¼ cup room temp, filtered water

1 tsp apple cider vinegar

Preheat oven to 350 degrees F.

Spray a standard loaf pan with cooking spray and dust with a little arrowroot flour.

In a blender or food processor, combine all of the ingredients on low speed. Stop once to scrape down the sides and combine again.

Pour the batter into the loaf pan.

Bake for 35 minutes, until golden on top.