Pull out your crockpot.
Add your chicken breasts.
Then add the rest of the ingredients on top, in any order. Stir to combine.
Put on low for 5-6 hours or high for 3-4 hours.
After it’s done cooking, use two forks to shred the chicken.
Serve in big bowls on top of roasted cauliflower rice (optional) and top with cilantro and sliced avocado.