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Fudgy Superfood Brownies

Yields1 Serving

When the cooler months hit, I really get into baking! Honestly? I wake up thinking about it! As in, almost daily! Ha! And I have to refrain from baking all the things I want to bake because then, I would eat all the things I bake! Thankfully I live with a "cookie monster" so Mo usually eats his fair share! But, it's all SO good!

Fudgy Superfood Brownies - AlixBarth.com

 coconut or avocado oil cooking spray
 1 large ripe avocado
 ¼ cup 70% or higher dark chocolate
 1 tsp coconut oil
 ½ cup coconut sugar
 ¼ cup raw/local honey or maple syrup
 ½ tsp salt
 1 tbsp vanilla extract
 2 large eggs
 ½ tsp baking soda
 ¼ cup raw cacao powder
  cup tapioca flour
 1 tbsp coconut flour
 2 tbsp grass-fed gelatin
1

Preheat oven to 350 degrees F. Spray an 8-inch square pan with coconut or avocado oil cooking spray.

2

Place dark chocolate and coconut oil in the bowl of a double boiler and melt over low heat, stirring almost constantly and never letting the water in the pot come to a boil.

3

While chocolate is melting, puree the avocado in a large bowl with a hand mixer.

4

Once chocolate is melted, pour into the same bowl with the avocado and add in sugar, salt and vanilla extract. Mix until combined.

5

Add in eggs one at a time.

6

Then add in baking soda, cacao, tapioca flour, coconut flour and gelatin and mix no more than 30 seconds, until just combined. Use a spatula to scrap down the sides of the bowl and mix once more to combine.

7

Let batter sit for 5 minutes.

8

Pour batter into the prepared pan and smooth into an even layer.

9

Bake for 25-30 minutes until edges are just pulling away from the sides and middle is still just a touch moist.

10

Cool and then cut into squares. Store in an airtight container for up to 3 days.