When the cooler months hit, I really get into baking! Honestly? I wake up thinking about it! As in, almost daily! Ha! And I have to refrain from baking all the things I want to bake because then, I would eat all the things I bake! Thankfully I live with a "cookie monster" so Mo usually eats his fair share! But, it's all SO good!
Preheat oven to 350 degrees F. Spray an 8-inch square pan with coconut or avocado oil cooking spray.
Place dark chocolate and coconut oil in the bowl of a double boiler and melt over low heat, stirring almost constantly and never letting the water in the pot come to a boil.
While chocolate is melting, puree the avocado in a large bowl with a hand mixer.
Once chocolate is melted, pour into the same bowl with the avocado and add in sugar, salt and vanilla extract. Mix until combined.
Add in eggs one at a time.
Then add in baking soda, cacao, tapioca flour, coconut flour and gelatin and mix no more than 30 seconds, until just combined. Use a spatula to scrap down the sides of the bowl and mix once more to combine.
Let batter sit for 5 minutes.
Pour batter into the prepared pan and smooth into an even layer.
Bake for 25-30 minutes until edges are just pulling away from the sides and middle is still just a touch moist.
Cool and then cut into squares. Store in an airtight container for up to 3 days.