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Paleo “Cheesy” Cauliflower with Lemon Coriander Dipping Sauce

Yields1 Serving

Ingredients for the Cauliflower:
 1 head cauliflower, cut into large florets
 1 tbsp olive oil
 Real salt and black pepper
  cup Bragg’s Nutritional Yeast
 1-2 tbsp fresh dill, for garnish (optional)
Ingredients for the Dipping Sauce:
 ½ cup Primal Kitchen brand avocado oil mayonnaise
 ½ tsp raw/local honey
 ½ tbsp grain mustard
 zest and juice of 1 lemon
 1 tbsp ground coriander
 dash of cayenne pepper
 Real salt and black pepper
1

Preheat oven to 425 degrees F.

2

Place cauliflower in a bowl and drizzle with olive oil; season with salt and pepper and toss to combine. Transfer to a baking sheet in an even layer, without touching, and roast cauliflower until golden brown, about 20 minutes.

3

Sprinkle Nutritional Yeast over the cauliflower as soon as it comes out of the oven and gently toss to combine.

4

While the cauliflower is roasting, make the dipping sauce by combining all ingredients for the sauce into a medium bowl and whisking well to combine.