Preheat the oven to 400 degrees F.
Place the flour, baking powder and the salt into a bowl. Make a well in the center and add the water and 1 tbsp oil.
Combine by gradually incorporating the flour into the oil and water. If the dough is not coming together/too crumbly, add a little more water, 1 tbsp at a time, if needed.
Transfer the dough to a floured board and knead it at least for 5-7 minutes.
Let the dough rest in an air-tight plastic bag for 10 minutes.
Put a 1-2 tsp oil in the center of your pizza pan and with your hands and finger tips spread the dough to desired thinness.
If you want a thinner, crispier crust, using a fork, poke a few holes all over the dough before putting in the oven. If you prefer a slightly thicker, chewier crust, omit this step.
Place into the preheated oven for 5-7 minutes, until barely browned all over.
Remove from the oven, top as desired. Place back in the oven for another 5-7 minutes, until toppings are warmed through.
Remove from the oven, let cool for 5 minutes. Slice as desired and enjoy!