Alix Barth Nutrition – Recipes

Coconut Milk Ice CreamI scream, YOU scream, we ALL scream for Ice Cream!!! ...I can hear my papa's voice, singing that when I was tee-tiny (I wouldn't put it past him to STILL belt this out!)
Fudgy Superfood BrowniesWhen the cooler months hit, I really get into baking! Honestly? I wake up thinking about it! As in, almost daily! Ha! And I have to refrain from baking all the things I want to bake because then, I would eat all the things I bake! Thankfully I live with a "cookie monster" so Mo usually eats his fair share! But, it's all SO good!
Grain Free Baked Cinnamon Sugar DonutsIn an effort to share how relatable he is and that he doesn't in fact eat all kale all the time, there is a story Mo shares when he first starts meeting with clients: When he used to Adventure Race, he would stop at Krispy Kreme and eat a dozen donuts, hot off the belt and chase it with a carton of milk, before all of his races. ***I am smiling as I type this*** I honestly wouldn't put it past him to repeat this today!
Grain Free Strawberry BlondiesY'all!!! I think I may have officially out done myself on these. Can I say that? I feel like this is a safe space to toot my own horn! 🙂
No-Bake Dark Chocolate Coconut Drop CookiesI've been on a baking-spree lately or maybe I'm just craving sugar -- that would make more sense! 🙂 Last week, I made Vegan Sea Salt Caramel Brownies -- they turned out okay -- still working on this recipe -- promise to post as soon as it is perfected!
Paleo Ginger CrinklesMy Grandmother has been making Molasses Crinkles for years! She uses a recipe from my Great Grandmother and my dad has always LOVED them!
Primal Tex-Mex Cauliflower Rice CasseroleI am, by heritage, Italian, Irish and German; and while potatoes (Irish and German) are both a staple in the Brossette household - pasta notsomuch. Chips and Salsa are this Texas-Raised-Italian-Girl's carbohydrate of choice.
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