3 cans WILD caught albacore tuna in water
¼ cup Primal Kitchen avocado oil mayo
1 ½ tbsp ketchup
10-12 pickles, cut into small cubes
sea salt and black pepper, to taste
12 medium/large butter lettuce leaves
¼ cup fresh cilantro leaves
sriracha, optional
1
Rinse and drain the tuna and place into a large mixing bowl.
2
Using a fork, break up the tuna so that most of the chunks are gone and it is completely shredded.
3
Mix in the mayo, ketchup, pickles, sea salt and black pepper.
4
Fill each butter lettuce leaf with approx. 3 tbsp tuna, top with a few cilantro leaves, 1-2 slices of cilantro and serve!
Ingredients
3 cans WILD caught albacore tuna in water
¼ cup Primal Kitchen avocado oil mayo
1 ½ tbsp ketchup
10-12 pickles, cut into small cubes
sea salt and black pepper, to taste
12 medium/large butter lettuce leaves
¼ cup fresh cilantro leaves
sriracha, optional
Directions
1
Rinse and drain the tuna and place into a large mixing bowl.
2
Using a fork, break up the tuna so that most of the chunks are gone and it is completely shredded.
3
Mix in the mayo, ketchup, pickles, sea salt and black pepper.
4
Fill each butter lettuce leaf with approx. 3 tbsp tuna, top with a few cilantro leaves, 1-2 slices of cilantro and serve!