Alix Barth Nutrition – Recipes

Chilled Cucumber SoupWe love and abide by seasonal eating. When you eat seasonally, it is more flavorful, less expensive and naturally more nutritious.
Clean Eating Chicken Pot Pie StewWhat comes along with that excitement? Getting to cook comfort food! And figuring out a way to make it taste like you want comfort food to taste but also be really good for you - to be something that you won't feel physically bad for eating later - something that is nourishing and healing to our bodies, which is really what comfort food is supposed to be in the first place, right?
Clean Eating Cornbread MuffinsI grew up on cornbread! My mom always made it to go with soup, which we had pretty often growing up! Smelling it baking in the kitchen brings me right back to my mom's house when I was little. It is the best nostalgia!
Cleansing Hormone Balancing Breakfast ShakeI've just finished up a hormone/liver detox. It lasted 7 days and I've gotta tell you - I feel awesome. Who wouldn't, right? And the biggest plus? I really enjoyed all of the food the detox asked me to eat. I, of course - because I can't help myself - add my own tweaks to the program/recipes - and they turned out absolutely delicious.
Cleansing Spring Vegetable SoupSpring is here and tis the season for cleansing! As holistic nutritionists, one of the things Mo and I focus on in educating clients is eating seasonally and the importance of that for the body!
Coconut Milk Ice CreamI scream, YOU scream, we ALL scream for Ice Cream!!! ...I can hear my papa's voice, singing that when I was tee-tiny (I wouldn't put it past him to STILL belt this out!)
Coconut RiceThis recipe makes the perfect white rice and then adds that creamy, coconutty (is that a word?) mouthfeel and flavor to it and oh my goodness -- It. Is. AWESOME.
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