Grain Free Strawberry BlondiesY'all!!! I think I may have officially out done myself on these. Can I say that? I feel like this is a safe space to toot my own horn! 🙂Grass Fed Burger Salad with Caramelized Onions and Paleo Honey Mustard DressingIt is a running joke in the Brossette house that we always have "A Big Salad" for dinner! ...well, not "always" per se - but, it is one of my favorite things to eat, so we do end up with that for dinner quite often. Thankfully though, I make salads really hearty - so one of MY salads for dinner is not what you think of when you think "salad for dinner!" Should we say "salad for dinner" one more time just for fun? LOL!Hatch Green Chile Chicken Lettuce TacosIt's HATCH season!! ...one of my favs! I really love spicy foods - which is interesting because I've grown into that somehow. I have a client who LOVES jalapenos! Every time I ask him about what he's eaten there are always jalapenos involved. So I put them on a salad one day and fell in love! Ever since, I've been a spice queen.Lemon Poppyseed Muffins – 2 ways!Primal or Paleo? That is the question. Or, how about both and more muffins for all!?!Lemony Herbed Cauliflower RiceThis recipe came about by accident, which is always fun! I've never been much of a citrus person, but this summer, I have CRAVED it. We moved into a new home in January and are currently in the middle of gutting our backyard, ourselves. I'm here to tell you: yard work is HARD work!Meatless Mushroom MeatballsAhhhhh Meatless Monday's. I really enjoy them! Sometimes it turns into a "Meatless Thursday" - nevertheless, while protein is obviously an incredibly important macronutrient, it is so wonderful on the body's digestive system to take a break from animal protein sometimes - specifically meats - as these are toughest on the bloodstream and gut to break down. This is not a bad thing. Hear me: I am NOT advocating a meatless LIFE. but it is a great thing to offer the body a chance to break from it on occasion.Naked Hatch Chile Turkey BurgersTis the season for Hatch Green Chiles and I am SOOOOOOO excited! I love spicy anything -- so I twiddle my thumbs through July, waiting for August, when Hatch Chiles come into season and into stores! I'm putting them in EVERYTHING! ...just ask M0! 😉No-Bake Dark Chocolate Coconut Drop CookiesI've been on a baking-spree lately or maybe I'm just craving sugar -- that would make more sense! 🙂 Last week, I made Vegan Sea Salt Caramel Brownies -- they turned out okay -- still working on this recipe -- promise to post as soon as it is perfected!Nourishing Paleo Chicken SoupI have such a vivid memory of my Grandmothers Chicken Soup. I can literally taste it as I type this... Chicken soup is nostalgic for many of us, for the same reasons, I would guess.