Clean Eating White Chicken ChiliIT'S COLD IN TEXAS!!! And by cold I mean, lows in the 50's! Which is cold for us! And I am LOVING it!Cleansing Spring Vegetable SoupSpring is here and tis the season for cleansing! As holistic nutritionists, one of the things Mo and I focus on in educating clients is eating seasonally and the importance of that for the body!Coconut Curry Chicken Meatballs with Roasted Cauliflower RiceWe LOVE curry at the Brossette's. It's one of our favorite flavors. Good thing too because it is full of anti-inflammatory benefits!Coconut RiceThis recipe makes the perfect white rice and then adds that creamy, coconutty (is that a word?) mouthfeel and flavor to it and oh my goodness -- It. Is. AWESOME.Crispy Pumpkin Wedges with Yogurt Dipping SauceHave I told you I love Pumpkin? Has that come up yet? 🙂 Well in case you forgot - I. LOVE. PUMPKIN.Crockpot Salsa ChickenI totally made this recipe by mistake. And it just might be the easiest damn thing I've ever made. AND it tastes SO good! Don't you love it when that happens? It's like all of the stars just align in your favor some days, right?Crunchy Celery Salad with Raw ParmesanI have a confession to make - I watch Ina Garten's cooking show, Barefoot Contessa, on the Food Network every day while I eat lunch. I know... I know... We're not supposed to watch TV or be distracted while eating - but it is one of my very favorite things! Sounds silly, right? But, it is so relaxing to me... Not to mention I learn so much. I swear, I learn something new every time I watch her - which I suppose is one reason she has been so successful!Deviled Egg Potato SaladPotato Salad brings back all the feels for me... EVERY time we went to my grandparents house, growing up, we always had homemade barbecue! I grew up in Texas, so no shock there, right?Easy Crockpot Thai Chicken CurryI. LOVE. CURRY!!!!! My mom used to make Broccoli Chicken Casserole that calls for yellow curry powder (you can see my revamped recipe of this here!) for me ALL the time - it was my FAVORITE and I would always ask for MORE curry!