Name: 3 Ingredient Paleo Naan with Easy Primal Tzatziki
Ingredients: ½ cup almond flour; ½ cup tapioca flour or arrowroot flour; 1 cup canned light coconut milk; pinch of sea salt; 7 oz 2% or full fat plain Greek yogurt; 1 garlic clove, finely minced; 1 tbsp fresh dill, finely chopped + more for garnish; zest and juice of ½ lemon; 1 tbsp white wine vinegar; ½ tsp salt; ¼ tsp black pepper

CategoryAppetizer, Side Dish

Yields1 Serving

Ingredients for Naan:

½ cup almond flour

½ cup tapioca flour or arrowroot flour

1 cup canned light coconut milk

pinch of sea salt

Ingredients for Tzatziki:

7 oz 2% or full fat plain Greek yogurt

1 garlic clove, finely minced

1 tbsp fresh dill, finely chopped + more for garnish

zest and juice of ½ lemon

1 tbsp white wine vinegar

½ tsp salt

¼ tsp black pepper

Directions for Naan:

Mix all the ingredients together.

Heat a large nonstick skillet over medium heat and pour batter to desired thickness.

Once the batter fluffs up and looks firm/mostly cooked – approx. 2-3 minutes, flip it over to cook the other side.

Continue until all batter is used.

Serve or store in an airtight container, once cooled, for up to one week.

Directions for Tzatziki:

Pour the extra water off the top of the Greek yogurt as you want it to be as thick as possible.

Place all ingredients except into a medium bowl and whisk well to combine.

Garnish with extra dill, if desired.

Serve!

NOTES:

This can be made one day ahead!
Naan recipe adapted from My Heart Beets

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Ingredients