Place the cucumber, yogurt, shallot, garlic, dill, coconut milk, a good pinch of salt and pepper into a food processor or high powered blender and blend until desired consistency.
Pour into a large bowl, cover and refrigerate for at least 30 minutes, up to overnight, prior to serving.
When ready to serve, stir in lemon juice and adjust seasonings if needed and pour into soup bowls and serve!
NOTE: Sub with plain coconut milk yogurt if Paleo or vegan/dairy free.
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Ingredients
Directions
Place the cucumber, yogurt, shallot, garlic, dill, coconut milk, a good pinch of salt and pepper into a food processor or high powered blender and blend until desired consistency.
Pour into a large bowl, cover and refrigerate for at least 30 minutes, up to overnight, prior to serving.
When ready to serve, stir in lemon juice and adjust seasonings if needed and pour into soup bowls and serve!