Name: Tuna Salad Lettuce Cups
Ingredients: 3 cans WILD caught albacore tuna in water; ¼ cup Primal Kitchen avocado oil mayo; 1 ½ tbsp ketchup; 10-12 pickles, cut into small cubes; sea salt and black pepper, to taste; 12 medium/large butter lettuce leaves; ¼ cup fresh cilantro leaves; sriracha, optional

CategoryAppetizer, Lunch, Side Dish

Yields1 Serving

3 cans WILD caught albacore tuna in water

¼ cup Primal Kitchen avocado oil mayo

1 ½ tbsp ketchup

10-12 pickles, cut into small cubes

sea salt and black pepper, to taste

12 medium/large butter lettuce leaves

¼ cup fresh cilantro leaves

sriracha, optional

Rinse and drain the tuna and place into a large mixing bowl.

Using a fork, break up the tuna so that most of the chunks are gone and it is completely shredded.

Mix in the mayo, ketchup, pickles, sea salt and black pepper.

Fill each butter lettuce leaf with approx. 3 tbsp tuna, top with a few cilantro leaves, 1-2 slices of cilantro and serve!

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Ingredients