Yields1 Serving
Ingredients for Slaw (Full Prep):
1 head Green Cabbage, chopped
1 head Purple Cabbage, chopped
2 large Carrots, peeled and grated
½ bunch Cilantro, leaves removed and chopped
1 bunch green onion (green and white parts) or chives, chopped
Ingredients for Slaw (Pre-Prepared Cabbage):
2 bags/containers pre-chopped Coleslaw mix
½ bunch Cilantro, leaves removed and chopped
1 bunch green onion (green and white parts) or chives, chopped
Dressing Ingredients:
¾ cup Avocado Oil Mayonnaise
1 tbsp Bragg’s Apple Cider Vinegar
zest and juice of 1 Lime
½ tbsp Raw/Local Honey
½ tsp Celery Salt
½ tsp Sea Salt
⅛ tsp Black Pepper
⅛ tsp Cayenne Pepper
1Combine the slaw ingredients in a large bowl.
2Combine all of the dressing ingredients in a medium sized bowl and whisk until smooth and creamy.
3Pour dressing over the slaw, toss well to combine.
4This is best if it is refrigerated for at least 30 minutes, up to overnight, prior to serving!
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Ingredients
Ingredients for Slaw (Full Prep):
1 head Green Cabbage, chopped
1 head Purple Cabbage, chopped
2 large Carrots, peeled and grated
½ bunch Cilantro, leaves removed and chopped
1 bunch green onion (green and white parts) or chives, chopped
Ingredients for Slaw (Pre-Prepared Cabbage):
2 bags/containers pre-chopped Coleslaw mix
½ bunch Cilantro, leaves removed and chopped
1 bunch green onion (green and white parts) or chives, chopped
Dressing Ingredients:
¾ cup Avocado Oil Mayonnaise
1 tbsp Bragg’s Apple Cider Vinegar
zest and juice of 1 Lime
½ tbsp Raw/Local Honey
½ tsp Celery Salt
½ tsp Sea Salt
⅛ tsp Black Pepper
⅛ tsp Cayenne Pepper
Directions
1Combine the slaw ingredients in a large bowl.
2Combine all of the dressing ingredients in a medium sized bowl and whisk until smooth and creamy.
3Pour dressing over the slaw, toss well to combine.
4This is best if it is refrigerated for at least 30 minutes, up to overnight, prior to serving!
Paleo Cilantro Lime Coleslaw
