Yields1 Serving
 1 cup almond flour
 ¾ cup arrowroot flour + more for dusting pan
 ½ cup ground flax seeds
 ½ tsp sea salt
 2 tsp baking powder
 Optional: 1 tsp fresh or 2 tsp dried herbs of choice
 2 tbsp coconut oil, solid
 3 tbsp unsweetened apple sauce
 4 cage free eggs
 ¼ cup room temp, filtered water
 1 tsp apple cider vinegar
1

Preheat oven to 350 degrees F.

2

Spray a standard loaf pan with cooking spray and dust with a little arrowroot flour.

3

In a blender or food processor, combine all of the ingredients on low speed. Stop once to scrape down the sides and combine again.

4

Pour the batter into the loaf pan.

5

Bake for 35 minutes, until golden on top.

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Ingredients

 1 cup almond flour
 ¾ cup arrowroot flour + more for dusting pan
 ½ cup ground flax seeds
 ½ tsp sea salt
 2 tsp baking powder
 Optional: 1 tsp fresh or 2 tsp dried herbs of choice
 2 tbsp coconut oil, solid
 3 tbsp unsweetened apple sauce
 4 cage free eggs
 ¼ cup room temp, filtered water
 1 tsp apple cider vinegar

Directions

1

Preheat oven to 350 degrees F.

2

Spray a standard loaf pan with cooking spray and dust with a little arrowroot flour.

3

In a blender or food processor, combine all of the ingredients on low speed. Stop once to scrape down the sides and combine again.

4

Pour the batter into the loaf pan.

5

Bake for 35 minutes, until golden on top.

“5 Minute” Grain Free Bread