In a large bowl, combine the coconut milk and apple cider vinegar. Let rest for five minutes.
Preheat your waffle iron
Add the eggs to the coconut milk mixture and beat them for a few seconds until smooth.
Then add the remaining ingredients. The batter might be a little thick. If so, add 1 tbsp filtered water to thin out a bit.
Spray your waffle iron if necessary, to prevent sticking. Pour approx. 1/3 of the batter into the waffle maker (mine is pretty big and requires approx. 1 cup of batter per waffle or pour just to cover the bottom and then close.
Let cook until the light goes off and check the waffle for being done. It should be a light golden brown and somewhat crispy (approx. 4-5 minutes...)
Remove the waffle and repeat with the remaining batter.
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Ingredients
Directions
In a large bowl, combine the coconut milk and apple cider vinegar. Let rest for five minutes.
Preheat your waffle iron
Add the eggs to the coconut milk mixture and beat them for a few seconds until smooth.
Then add the remaining ingredients. The batter might be a little thick. If so, add 1 tbsp filtered water to thin out a bit.
Spray your waffle iron if necessary, to prevent sticking. Pour approx. 1/3 of the batter into the waffle maker (mine is pretty big and requires approx. 1 cup of batter per waffle or pour just to cover the bottom and then close.
Let cook until the light goes off and check the waffle for being done. It should be a light golden brown and somewhat crispy (approx. 4-5 minutes...)
Remove the waffle and repeat with the remaining batter.