Mo and I LOVE brunch and eating big breakfasts!! But, who has time for that during the week?

We enjoy going our for breakfast on the weekends - we always get scrambled eggs with bacon and avocado or a veggie omelet and then we love splitting something like pancakes or a waffle, etc.! But, truth be told, I ALWAYS feel better when we eat at home. Is that always possible? No! Definitely not and I get that it’s not always possible for my nutrition clients either! But when it is, I like to take advantage of that time and indulge clean eating style 😎

These waffles are grain free, gluten free and sugar free but the coconut flour gives them the perfect hint of sweetness! They are fluffy inside and crisp outside and seriously so perfect! 😍

They take 15 minutes to make start to finish!
If you don’t have a waffle maker, use the batter for pancakes instead!
I like to spread some almond butter or plain Greek yogurt (sweetened with a little French vanilla stevia) on top and douse it in cinnamon and a pinch of sea salt!

Hope you enjoy these as much as we do!

Yields1 Serving

 1 cup coconut milk
 1 tsp apple cider vinegar
 3 large eggs
 ½ cup coconut flour
 ½ cup tapioca flour
 2 tbsp melted butter/ghee/coconut oil (optional but recommended)
 2 tsp vanilla extract
 ½ tsp baking soda
 ½ tsp baking powder
 ¼ tsp fine sea salt

1

In a large bowl, combine the coconut milk and apple cider vinegar. Let rest for five minutes.

2

Preheat your waffle iron

3

Add the eggs to the coconut milk mixture and beat them for a few seconds until smooth.

4

Then add the remaining ingredients. The batter might be a little thick. If so, add 1 tbsp filtered water to thin out a bit.

5

Spray your waffle iron if necessary, to prevent sticking. Pour approx. 1/3 of the batter into the waffle maker (mine is pretty big and requires approx. 1 cup of batter per waffle or pour just to cover the bottom and then close.

6

Let cook until the light goes off and check the waffle for being done. It should be a light golden brown and somewhat crispy (approx. 4-5 minutes...)

7

Remove the waffle and repeat with the remaining batter.

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Ingredients

 1 cup coconut milk
 1 tsp apple cider vinegar
 3 large eggs
 ½ cup coconut flour
 ½ cup tapioca flour
 2 tbsp melted butter/ghee/coconut oil (optional but recommended)
 2 tsp vanilla extract
 ½ tsp baking soda
 ½ tsp baking powder
 ¼ tsp fine sea salt

Directions

1

In a large bowl, combine the coconut milk and apple cider vinegar. Let rest for five minutes.

2

Preheat your waffle iron

3

Add the eggs to the coconut milk mixture and beat them for a few seconds until smooth.

4

Then add the remaining ingredients. The batter might be a little thick. If so, add 1 tbsp filtered water to thin out a bit.

5

Spray your waffle iron if necessary, to prevent sticking. Pour approx. 1/3 of the batter into the waffle maker (mine is pretty big and requires approx. 1 cup of batter per waffle or pour just to cover the bottom and then close.

6

Let cook until the light goes off and check the waffle for being done. It should be a light golden brown and somewhat crispy (approx. 4-5 minutes...)

7

Remove the waffle and repeat with the remaining batter.

Easy Grain Free Waffles