Place the coconut oil in a large sauté pan over medium heat.
Once the oil is melted, add the garlic and rosemary and sauté until fragrant - about 1 minute.
Add the chicken and cook until chicken is cooked through – a meat thermometer reads 165 degrees F.
Notes:
- When you’re purchasing the chicken, ask your butcher to cube the chicken for you!
- Serve with my Coconut Rice, Sweet Potato Hash or Zucchini Noodles.
#alixbarthnutrition, #holisticnutritionist, #holisticrecipes, #instafood, #justeatthefood, #linkendurancerecipes, #paleo, #primal, antiinflammatory, cleaneating, coconutoil, dairyfree, easytomake, easyweeknightdinner, glutenfree, grainfree, leftovers, linkendurance, moderation, Nutrition, Rosemary
Ingredients
Directions
Place the coconut oil in a large sauté pan over medium heat.
Once the oil is melted, add the garlic and rosemary and sauté until fragrant - about 1 minute.
Add the chicken and cook until chicken is cooked through – a meat thermometer reads 165 degrees F.