Preheat the oven to 400 degrees F.
Place the flour, baking powder and the salt into a bowl. Make a well in the center and add the water and 1 tbsp oil.
Combine by gradually incorporating the flour into the oil and water. If the dough is not coming together/too crumbly, add a little more water, 1 tbsp at a time, if needed.
Transfer the dough to a floured board and knead it at least for 5-7 minutes.
Let the dough rest in an air-tight plastic bag for 10 minutes.
Put a 1-2 tsp oil in the center of your pizza pan and with your hands and finger tips spread the dough to desired thinness.
If you want a thinner, crispier crust, using a fork, poke a few holes all over the dough before putting in the oven. If you prefer a slightly thicker, chewier crust, omit this step.
Place into the preheated oven for 5-7 minutes, until barely browned all over.
Remove from the oven, top as desired. Place back in the oven for another 5-7 minutes, until toppings are warmed through.
Remove from the oven, let cool for 5 minutes. Slice as desired and enjoy!
- Marinara (this is the one I like to use, which I buy on Amazon or at Central Market!)
- Fresh Basil
- Ground Turkey (I season with garlic powder, dried oregano, paprika, coriander, pinch of nutmeg, sea salt and black pepper...)
- Raw/Unpasteurized Aged Manchego (this is a sheep's milk cheese, but you could use raw parmesan as well!)
- Fresh Cherry Tomatoes (I like to use yellow ones when in season, so it gives it more color!)
- Hummus (this is the one we LOVE, which you can find at Whole Foods, Central Market, etc.)
- Fresh Spinach
- Fresh Cherry Tomatoes
-
Chopped Kalamata OlivesToasted Pine Nuts
- Crumbled Goat Cheese
- Fresh Dill and Chives go on after it comes out of the oven!
- Goat Cheese Spread
- Fresh Peaches
- Fresh Basil and/or Thyme
- Balsamic Glaze (i.e. reduced balsamic vinegar)
- BBQ Sauce (this is the one we like and the cleanest store-bought I've found! I buy it at Whole Foods or Central Market!)
- Fresh Spinach
- Ground Bison or Grass Fed Ground Beef (I season with garlic powder, dried oregano, paprika, cumin, pinch of cinnamon, sea salt and black pepper...)
- Fresh Cherry Tomatoes
- Kerrygold Grass Fed Cheddar or Raw/Unpasteurized Goat Cheddar (this is super mild and really good!)
- Chopped Green Onion
- Sliced Fresh Jalapeno
- Fresh Cilantro
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Ingredients
Directions
Preheat the oven to 400 degrees F.
Place the flour, baking powder and the salt into a bowl. Make a well in the center and add the water and 1 tbsp oil.
Combine by gradually incorporating the flour into the oil and water. If the dough is not coming together/too crumbly, add a little more water, 1 tbsp at a time, if needed.
Transfer the dough to a floured board and knead it at least for 5-7 minutes.
Let the dough rest in an air-tight plastic bag for 10 minutes.
Put a 1-2 tsp oil in the center of your pizza pan and with your hands and finger tips spread the dough to desired thinness.
If you want a thinner, crispier crust, using a fork, poke a few holes all over the dough before putting in the oven. If you prefer a slightly thicker, chewier crust, omit this step.
Place into the preheated oven for 5-7 minutes, until barely browned all over.
Remove from the oven, top as desired. Place back in the oven for another 5-7 minutes, until toppings are warmed through.
Remove from the oven, let cool for 5 minutes. Slice as desired and enjoy!